Cream Cheese Frosting

Cream Cheese Frosting

You will need:
2 (8 ounce) packages of cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

In medium bowl, mix together the cream cheese and butter until creamy.
Add the vanilla, then gradually add the confectioners' sugar.
Store in the Refrigerator after use.

You can turn this into Chocolate Cream Cheese frosting
just add 1/4 cup or more of cocoa, depending on how rich you like it.