Pumpkin Bread

Pumpkin Bread

You will need:
1 15 ounce can of pumpkin puree (I roast a pumpkin then puree it myself.)
4 eggs
1 cup of vegetable oil
2/3 cup of water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspooon ground cloves
1/4 teaspoon ground ginger

1. Preheat oven to 350 degrees. Grease and flour 3 7x3 inch loaf pans.

2. In a large bowl, mix together the pumpkin puree, sugar, eggs, oil, and water, until well blended. In a separate bowl, mix together flower, salt, baking soda, nutmeg, cloves, cinnamon, and ginger. Stir dry ingredients into pumpkin mixture, just until blended. Pour into loaf pans.

3. Bake for 45 minutes in the preheated oven. Loaves are done when a toothpick inserted in the center of the loaf comes out clean.